The latter must be motivated, prepared, knowledgeable and skilled. Mokarico knows this and constantly assists all its operators to transfer skills, enthusiasm, passion and talent through the courses organised by the Mokarico Training HUB Centre.
A mini introductory course to the blend you use in your local coffee shop or drink at the bar in your street. In just a few hours, explore the world of coffee and perfect the blend you use to serve excellent espresso coffees to your customers or learn how to recognise when an espresso has been made to perfection.
Course for novice baristas or those who want to start refining their techniques. In just a few hours you will be able to find and adjust the grind, make excellent expresso coffee and froth the milk to perfection for wonderful cappuccinos. The best way to make the leap in your coffee shop or enter the wonderful world of baristas!
For baristas who have completed the previous course and still want to grow and learn: an intensive course, with a theoretical introduction to the world of coffee to understand every single aspect and curiosity of this fascinating world. A full immersion on espresso and potential mistakes to avoid at all costs. Frothing the milk and the first latte art designs on cappuccino. In this way you will become a 360o professional in the world of coffee!
The ideal course for baristas who, with just a little effort, will be able to expand their techniques by obtaining the Latte Art Grading System certification. A few essential theoretical rules and a lot of practice! Teaching the basic rules of latte art (such as the height and control of the flow of milk) in order to create leaves, hearts and tulips alone.
What is beyond an espresso? A journey to discover the "filter methods". A world made of products which are both rich in history and innovative, where every type of consumer can feel involved and discover that coffee is beautiful in all its infinite declensions.
A course for all those who want to learn about coffee and its many facets. Coffee lovers can thus discover the world of coffee: we start from the plant and then move onto the supply chain and to all the secrets of good coffee. A theoretical and tasting course.