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Bio Blend gr 500
This coffee comes from a high quality organic farming. Composed by a single origin washed Arabica from Mexico, cultivated in a small Finca at an altitude of 1,700 meters above sea level, It reveals notes of almond, chocolate and vanilla.
Arabica Blend gr 500
Blend characterized by a very intense and delicate perfume, the body is medium. Aromas are impressive, complex and delicate: flowers, vanilla, citrus and chocolate are the flavours you can taste having a cup of arabica.
Noir Blend gr 500
This blend is made by mixing Brazilian Santos (40%) from Sul de Minas and Cerrado, washed Indians with their round body and chocolate taste, Ethiopians that give the typical aroma of flowers, arabicas from Honduras for the citrus and Kenyan arabicas for the winey retro-olfactory intensity.
Mokarico Blend gr 500
The most appreciated blend for the extraction of the real Italian Espresso. Is the result of a perfect balance of acidity, body, aroma and sweetness obtained by blending together Brazilian Santos, washed arabicas from India, Ethiopians giving the typical aroma of flowers and African arabicas.
Bio Blend gr 250
This coffee comes from a high quality organic farming. Composed by a single origin washed Arabica from Mexico, cultivated in a small Finca at an altitude of 1,700 meters above sea level, It reveals notes of almond, chocolate and vanilla.
Arabica Blend gr 250
Blend characterized by a very intense and delicate perfume, the body is medium. Aromas are impressive, complex and delicate: flowers, vanilla, citrus and chocolate are the flavours you can taste having a cup of arabica.
Noir Blend gr 250
This blend is made by mixing Brazilian Santos (40%) from Sul de Minas and Cerrado, washed Indians with their round body and chocolate taste, Ethiopians that give the typical aroma of flowers, arabicas from Honduras for the citrus and Kenyan arabicas for the winey retro-olfactory intensity.
Mokarico Blend gr 250
The most appreciated blend for the extraction of the real Italian Espresso. Is the result of a perfect balance of acidity, body, aroma and sweetness obtained by blending together Brazilian Santos, washed arabicas from India, Ethiopians giving the typical aroma of flowers and African arabicas.
Bio Blend
Organic coffee of the highest quality, that matches the needs of the Italian Espresso. Composed of Wached Mexican Arabica worked by smalls producers at an altitude of 1700 mtr asl, reveals notes of almond chocolate and vanilla.
Deca blend
Blend unbelievable full of body and taste, is treated for the decaffeinisation in an absolutely delicate way, planned to leave the aroma as it was in origin. Ideal for moka or filter machine. Caffeine content no more than 0,10% (D.M. 20/05/1976)
Rossa blend
This blend is characterized by an important selection of high quality robustas: natural ones from Africa, washed Indians, mixed with Brazilian arabicas. A blend with an intense body, spiced, where chocolate and vanilla are the most important flavours. The tipical taste of a Neapolitan blend. Perfect to be used with the Moka pot.
Arabica blend
The blend has a delicate and intense scent with a light body for the palate. The aromacity has a special complexity and delicacy, with interesting tastes of flowers, vanilla, citrus and light chocolate, manteining themselves in the fine and persistent aftertaste too. Ideal for moka or filter machine
Classica blend
It's the most appreciated mix for the creation of the real Italian espresso. We make it by mixing types of rare value coffees, like Brasilian Santos coming from different places, coffees of Central America having an average and citrus taste acidity and having a stronger but chocolate taste. Ideal for moka or filter machine
Deca Paper Pods
Our blend “Mokarico” treated in the most delicate way for Decaffeination in order to leave unscathed the aroma, body and flavor. The pleasure of coffee without caffeine. Caffeine content not exceeding 0.10% (DM 5/20/1976)
Classica Paper Pods
Round, full bodied blend, sweet, full of flavor, spicy with a hint of chocolate. It remembers the taste and aroma of a real espresso at the bar. Suitable for any time of the day thanks to a light/medium rate of caffeine.
Noir Capsules Compatible Nespresso®
Blend distinguished by a great texture and character, with a good body and complexity, a pleasant spiciness and aroma. Is the result of blending the finest Arabicas accompanied by a small proportion of Indian robusta, giving the cup the perfect roundness.
Intenso Capsule Compatibili Nespresso®
The blend has the feature to be realized with a consistent proportion of Robustas, from different regions. A coffee full of flavour, with an intense and spicy taste.
Cremoso Capsules Compatible Nespresso®
The most appreciated blend for preparing the real Italian espresso. It is the result of a perfect balance between acidity, body, aroma, taste and sweetness. A coffee with a smooth and round body, with pleasant features of cocoa, caramel and notes of citric
Deca Fap Capsules
Piena di corpo e sapore, è la nostra miscela che si trova nel “Cremoso” trattata per la decaffeinizzazione nel modo più delicato, tale da lasciare intatti gli aromi.
Gustoso Fap Capsules
A coffee with strong and persistent taste. This is a blend characterized by a large quantity of robusta that gives a fully structured body.
Bio Fap Capsules
An elegant and fine coffee. A blend composed by only Central American arabica coffees, from organic farming. Elegant aroma with notes of citrus, vanilla, ripe cherries and cocoa
Noir Fap Capsules
Blend distinguished by a great texture and character, with a good body and complexity, a pleasant spiciness and aroma. Is the result of blending the finest Arabicas accompanied by a small proportion of Indian robusta, giving the cup the perfect roundness.
Intenso Fap Capsules
The blend has the feature to be realized with a consistent proportion of Robustas, from different regions. A coffee full of flavour, with an intense and spicy taste.
Cremoso Capsules Fap
The most appreciated blend for preparing the real Italian espresso. It is the result of a perfect balance between acidity, body, aroma, taste and sweetness. A coffee with a smooth and round body, with pleasant features of cocoa, caramel and notes of citric