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| Training |
To get a real espresso, the barman plays a very important part. He must be motivated and skilled, aware and competent. Mokarico knows it and gives constantly assistance to all its operators to convey skill, enthusiasm, passion and talent trough the courses organized by the Mokarico training courses:
- Course for coffee taster
- EIS course (Italian Espresso Specialist)
- The basics of the coffe: from the plant to the cup
- the right preparation of the espresso
- The preparations having as basis the espresso
- The service and the relationship with the customer in the bar
- The managment of the human resources in the bar
» Some Mokarico courses |
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