OUR COURSES FOR A GENUINE ESPRESSO

To get a real espresso, the barman plays a very important part. He must be motivated and skilled, aware and competent. Mokarico knows it and gives constantly assistance to all its operators to convey skill, enthusiasm, passion and talent trough the courses organized by the Mokarico training courses.



MOKARICO NOT ONLY COFFEE

A COMPANY THAT MEETS THE DEMANDS OF EACH CUSTOMER

The real Italian Espresso

A light brown – cream, almost brown with tawny reflexes: a very fine weaving, without wide meshes or bubbles: an intense smell introduces tastes of flowers, fruit, toasted bread and chocolate. Sensation staying in the mouth for ten or so seconds, sometimes for minutes. The taste is round, firm and velvety: the acid and the bitter are balanced without supremacy of one on the other. The astringent perception is absent, anyway very short.

This is the real Italian espresso, this is the Mokarico coffee.



Mokarico courses

– The basics of the coffe: from the plant to the cup
– The right preparation of the espresso
– The preparations having as basis the espresso
– The service and the relationship with the customer in the bar
– The managment of the human resources in the bar With INEI inei-espresso-italiano-logo-ufficiale-small
– Course for coffee taster
– EIS course (Italian Espresso Specialist) Con la partecipazione di SCAE scae-corsi-mokarico-caffè – Introduzione del Caffè
– Abilità del Barista per livello principiante, intermedio e professionista

Certified Coffee shops

Find out where You can taste the real espresso, in Italy and abroad. An Espresso which aroma shows an intense bouquet, with notes of flowers, fruit, toasted bread and chocolate; all these sensations are felt even in the aftertaste that lasts for several of seconds, sometimes for minutes.
The taste is round, firm and velvety, acididity and bitterness are perfectly balanced without prevalence of one over the other, and the astringency is absent.
Coffee Shops certified by INEI – Istituto Nazionale Espresso Italiano




34% consider the cup uneliminable just woken up, 23% to the breakfast bar, the 29% that after lunch

CHOOSE OUR
BLENDS

Coming soon our e.commerce where find the Blends
Noir, Arabica, Bar
Columbia, Rossa, Deca and Biologico


COMING SOON

FOR THE
BARS

For a real espresso
need a real
professional


DISCOVER IT






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