FOR A GENUINE
To get a real espresso, the barman plays a very important part. He must be motivated and skilled, aware and competent. Mokarico knows it and gives constantly assistance to all its operators to convey skill, enthusiasm, passion and talent trough the courses organized by the Mokarico training courses.
MOKARICO NOT ONLY COFFEE
A COMPANY THAT MEETS THE DEMANDS OF EACH CUSTOMER
A journey to discover all aspects related to coffee and coffee shops.
A very practical training deep into the heart of espresso: from the coffee plant to the blends, grinding, coffee preparation, milk foaming, cappuccino preparation, equipment’s maintenance and cleaning.
The ideal training for the barista who will be able to improve his/her technical skills thanks to the Latte Art Granding System certification.
A bit a theory and a lot of practice! Acquisition of Latte Art basics (like milk quantity and foaming) in order to draw a leaf, a heart, a tulip.
A journey to discover the “filter brewing” methods. A world of history and innovation involving any kind of consumer.
For coffee lovers who want to improve their knowledge about coffee and go deeper into its numerous aspects: from the coffee plant to the supply chain and to the secrets of a good coffee.
34% consider the cup uneliminable just woken up, 23% to the breakfast bar, the 29% that after lunch
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